Where should I start? At the beginning… I read about a recipe competition a couple of weeks ago. The theme was so inspiring that even if I’m really busy to work for a new, lovely client on a huge project quite recently I couldn’t resist that. The organizers look for Tuscany inspired recipes! I love […]
I really don’t know why I have been hesitating for such a long time to bake my own pavlova. Probably because I absolutely hate meringue: I don’t like the crispy texture of that, and plain white color. So pavlova was something similar in my mind just in a bigger size. Brrr… But this week so […]
I have seen so many lovely photos of strawberry tiramisu, but I haven’t tried any of them. Mainly because I thought for a long time that coffee and strawberry pair is not my cup of tea. But I have never checked out that in most recipes there are no coffee at all. Ok, in this […]
Is there anything more perfect than a Chocolate Cake to celebrate Easter? I’m not sure. And to be honest my birthday is usually around Easter so it was my birthday cake, too. As I have a passion about chocolate (my huby doesn’t) and my boys also inherited it, I decided to bake just a very […]
Baked rice pudding, also known Reiseauflauf in Germany- is a standard part of school menu not only in Austria, but also in Hungary. I ate it with chocolate sauce so many times in my childhood, that I was getting bored of that. And since the time that I cook myself for family the memory […]
When the very first Yorkshire rhubarb is available on the market it ‘s the first sign that spring is at the door. I love the vibrant red color of the thick stalks, the white flash inside but even more their taste. Last year I made Rhubarb Clafoutis which was an absolute family fav, and Rhubarb […]