It was around Easter when we decided this summer we would have liked to discover Croatia. Even if we have been living in its neighbourhood for many years we have never travelled there. There are so many lovely spots in that beautiful country that the decision was pretty tough. Finally we booked in a great aparthotel […]
Oysters…. ambivalent food, isn’t it? I know someones how would die for it and know many others who would never ever tasted even if they died of starving. My first memory with oyster was about 10 years ago. I was sitting in a fancy restaurant where lots of dozens of oysters were sitting on ice. […]
When the very first Yorkshire rhubarb is available on the market it ‘s the first sign that spring is at the door. I love the vibrant red color of the thick stalks, the white flash inside but even more their taste. Last year I made Rhubarb Clafoutis which was an absolute family fav, and Rhubarb […]
I’m not sure if I have mentioned but in love with Arabic cuisine. I have been lucky to visit four arabic countries and I loved all of them. I spent more than one month in Egypt many years ago, and even if I was not so curious about cooking than traveling and adventures in that time I […]
In my country February is the doughnut season. I know, it’s still January but it’s never too early to get prepared, right? My Grandma’s doughnuts are unbeatable, and even having the right recipe the final product was all but the same year by year. I think this time I did my best, so they are nearly as […]
Pear and chocolate flavored bread and butter pudding is a real autumn treat for the whole family. Ready under 30 minutes and the best way to turn the leftover bread or brioche into an easy dessert. The recipe is featured on Eastok Europe Lifestyle Magazin website, here below: http://eastokeurope.com/pear-chocolate-bread-butter-pudding/