I’m so excited that spring is around the corner. The best time to go out and gather edible flowers like lilac, rose petals, violets, lavender, wild garlic and so on. So when I was asked if I’d like to create something delicious with edible flowers I had so many ideas spinning in my mind immediately. […]
It happened a long while ago that a young IT consultant was constantly travelling all over the world. He usually stayed abroad for a month or longer, and sometimes he felt lonely. Even if he had friends and colleagues with whom he spent his spare time, he always missed one thing in particular: homemade food. […]
I really don’t know why I have been hesitating for such a long time to bake my own pavlova. Probably because I absolutely hate meringue: I don’t like the crispy texture of that, and plain white color. So pavlova was something similar in my mind just in a bigger size. Brrr… But this week so […]
Baked rice pudding, also known Reiseauflauf in Germany- is a standard part of school menu not only in Austria, but also in Hungary. I ate it with chocolate sauce so many times in my childhood, that I was getting bored of that. And since the time that I cook myself for family the memory […]
When the very first Yorkshire rhubarb is available on the market it ‘s the first sign that spring is at the door. I love the vibrant red color of the thick stalks, the white flash inside but even more their taste. Last year I made Rhubarb Clafoutis which was an absolute family fav, and Rhubarb […]
Fat Tuesday is here again. As not too many pancake recipes are on the blog up to now, I thought to share this one made with some oats, and poached rhubarb. Luckily rhubarb is season right now, so why not to top your pancake with some freshly picked, pink, tender, juicy poached rhubarb? Ingredients: […]