July 3, 2015
The first sign of real summer is that I’m not willing to turn the cooker on. And the other day it happened as a Hot alert has been placed when the predicted temperature was above 30 degrees. Can You believe it? It’s not a typical english weather even if I’m happy with that. It’s perfect time to serve cold beverages, make home made ice creams, or get ready for a nice picnic.
This Green Gazpacho recipe is a brilliant choice on any hot summer days.
3 ripe avocados
2 unwaxed lemons
1 cucumber
2 garlic cloves
appr 400-450ml purified water
a bunch of parsley
1-2 tbsp balsamic vinegar
Salt, pepper to taste
8-10 king prawns ( cooked)
Al JR
Yes, we peaked at 33°C at Horncastle..
We'll be back to -18°C soon enough.
=op