Last time when we went to the seaside in Skegness we ate a lovely, crispy waffle.
It was not simply delicious, but it was so perfect  like in my childhood  at Lake Balaton during the summer.   I decided immediately I had to buy a waffle maker to be able to bake  at home a similar good one to my boys, too.
So I ordered a waffle maker on the net and a few days later I got it. I received a recipe book with the maker so I tried the enclosed recipe. Oh my God, it was horrible…. It wasn’t crispy, it had no texture. It was just nothing…. So I began to search the best recipe obsessively and I made waffle every day… Every single day..  Can You imagine my boys’s face on the 7th day?    One week later I presented the ever best waffle but by that time my family went mad if they saw waffle again on the table….  Since then waffle maker is somewhere on a deeply hidden shelf, and I just wait for the time when my boys come to me to beg some waffle…. Yes, I ‘m a bit hurt.
Anyway, believe me this waffle is amazing: crispy outside and soft inside. I tried the recipes with yeast, and a lot of butter, and so, but I found that corn starch is the key point to be so crispy as desired.