The title is so long, but the recipe is not very complicated, believe me.It’s just gave it a twist as tarte tatin is a french dessert, but if You bake a savoury version of that like this recipe, it’s a bit unusual and absolutely delicious.This is my first recipe that has been featured on a […]
As I have mentioned in my previous post I got a huge bunch of forced rhubarb from Yorkshire.It was not difficult at all to figure out what to bake with that. I baked clafoutis, strudel, and made custard-rhubarb creme pots. All of them were amazing, as rhubarb itself is also amazing.These photos are the last […]
Is there anybody who doesn’t like rhubarb? Until recently I haven’t known quite well how many varieties of rhubarb have. I knew just the one that can be bought on market, which is usually very sour and very green. If You peel the lovely red stalks the color turns into green, and You can bake […]
Traditional Ester lunch is usually served at my Mum. She always cooks lovely, tender ham, deviled eggs, salad, but never ever bakes lamb. It’s simply not a traditional meal in my home. But, since I have had my own family and I bacame a Mum, I have tried to establish our tradition for Easter and […]
Clafoutis is one of the easiest and fastest dessert in the world. Usually it’s made with fruits, but winter is definitely not the season of fresh, and fragrant fruits… At least here in UK. So I made it with coconut milk, lime, and sprinkled with passion fruit pulp. Just to have a far-East feeling…. It’s […]
Hello Guys! This post is not about my dishes but about myself. Some weeks ago I got a lovely message from Kari at Loaves n Dishes, she gave me this nice award! Thank You so much! Have you heard of the Liebster Blog Award? Liebster is a German word. The Liebster Award is given to […]