As I have mentioned in my previous post I got a huge bunch of forced rhubarb from Yorkshire.
It was not difficult at all to figure out what to bake with that. I baked clafoutis, strudel, and made custard-rhubarb creme pots. All of them were amazing, as rhubarb itself is also amazing.
These photos are the last ones I had taken with my Canon 5D camera, as I sold it.
And meanwhile I’m waiting for my new baby-still on way-, I share the latest photos with all of You!
Ingredients:
270 gr filo pastry
2 stalks of fresh rhubarb
80 gr melted butter
2 tbsp plain flour
4 tbsp granulated sugar
1 teaspoon vanilla paste, or one vanilla pod
- Preheat oven to 180 C. Prepare a baking tray and brush with some melted butter.
- Cut rhubarb stalks into 2 cm long sticks. Place in a bowl, and mix with vanilla, flour and sugar. Set aside.
- Spread out filo pastry and place one sheet on baking tray. Wrap all the rest of sheets into a wet kitchen towel until used. Brush the upper side of filo pastry with melted butter and place on next sheet. Repeat process with all 6 sheets.
- Spoon the rhubarb mixture along the sheet excluded the edges cc 1 cm. Roll up longest side first, into a parcel, seam-side down.
- Brush all over the top with the remaining melted butter then pierce with a fork to get the steam out in the oven.
- Bake for 15-20 minutes or until crisp and golden.
- Leave to cool to room temperature and dust with some icing sugar. You can serve with vanilla ice cream, too.
Lorrayne
Looks delicious. Will have to give it a try, just ready to start picking my rhubarb.
Daphne Bryson
Good Morning Aniko, I love rhubarb and I used to enjoy eating apple strudel when I lived in Germany, so this will definitely be added to my "to bake" recipes.
Filo pastry is such a nice crispy pastry and I know a lot of people worry about using it, but as long as it is kept under a damp cloth it is fine.
Thank you for such a lovely recipe, I look forward to reading more.
I have enjoyed my visit and I have become a new follower.
I would like to invite you to visit me at Ivy, Phyllis and Me! I cook, I bake, I sew and I talk about anything which I find interesting. I do hope you can pop by.
Best Wishes
Daphne