Oh, dozen of brussel sprouts on the market. Definitely Christmas is the high season of this veg which can be hated and loved at the same time. Earlier this year I made a great pesto and I really loved that it was raw and crunchy. So being on the safe side and insist on being […]
Even if we are at the beginning of Lent season I simply coludn’t resist to a lovely piece of smoked duck breast at the butcher in nearby. I knew immediately what to make with this: a salad with mango and a pinch of Chinese taste. Pea shot is quite a good choice and works […]
A few days ago I posted on my Multiculti Kitchen Facebook page a photo of this very simple salad, and I asked my lovely followers if they need the recipe. Nobody has said yes, I post it here even though….. Not just to be sure to have been documented in my digital cookbook but I […]
I have been disappeared for the last few weeks so my days were quite busy. I’ve been taking a lots of photo shots as the weather became a bit more sunny, so it’s time to go out with my new camera. Shooting here, shooting there. But I’ve been struggling in the wind. And wind is […]
Wild garlic is a real present of woods. The very first sign of spring has arrived, and it’s full with lots of flavor and vitamin. To be honest I’m not aware at all where I could find some fresh bunch of that in my near, so this surprise arrived from Hungary with me in my […]
I like reading Meeta’s blog, What’s for Lunch Honey. A few weeks ago on her shared Plate to Page site I read that she had announced a competition, in which she was looking for comfort food. But when I first read -make a comfort food?- I was totally uninspired. Comfort food? What does it mean […]