Even if we are at the beginning of Lent season I simply coludn’t resist to a lovely piece of smoked duck breast at the butcher in nearby. I knew immediately what to make with this: a salad with mango and a pinch of Chinese taste. Pea shot is quite a good choice and works […]
In the last few days the weather was more than tricky: at the beginning of the week it was stormy, snowy, and after then it was snowy and sunny at the same time. Snow in the middle of March in UK!But it was not enough… As I searched on the web on most of websites […]
I like reading Meeta’s blog, What’s for Lunch Honey. A few weeks ago on her shared Plate to Page site I read that she had announced a competition, in which she was looking for comfort food. But when I first read -make a comfort food?- I was totally uninspired. Comfort food? What does it mean […]