Wild garlic is a real present of woods. The very first sign of spring has arrived, and it’s full with lots of flavor and vitamin. To be honest I’m not aware at all where I could find some fresh bunch of that in my near, so this surprise arrived from Hungary with me in my luggage in safe. It was not alone, as my favorite white asparagus and a special hungarian pasta was accompanied by.
So if anyone knows about the best places of wild garlic to be harvested near to Lincolnshire in UK, please let me know asap! Thanks in advance!
So if anyone knows about the best places of wild garlic to be harvested near to Lincolnshire in UK, please let me know asap! Thanks in advance!
Ingredients:
Serves 2
1 baby courgette
half red onion
50 gr feta cheese
for the dressing
50 ml extra virgin olive oil
half lemon juice
half teaspoon runny honey
salt
5 pieces wild garlic leaves, finely chopped
- Wash courgettes, and slice finely. Arrange in a circle on a plate.
- Mix all the ingredients of dressing in a jar. Cover and shake well.
- Spoon the dressing over courgette, tear some feta over the top, garnish with finely sliced red onion.
- Cool in fridge at least 30 minutes (better for an hour) before serving.
