Recently I’m not in a mood to develop on my own recipes. I’m rather focusing on improving my photography skills and just cook our loved and easy made family favorite recipes instead. The season of spring is a real heaven in terms of ingredients. Asparagus, new potato, broad beans, peas, rhubarb are in season at […]
Even if it was made at the end of May, it was quite hot. Hotter than expected in the UK in this time. And watermelon was so sweet as in high season. This combo is the easiest summer starter I can imagine, so the recipe is just almost nothing, the idea behind is simple and […]
I like reading Meeta’s blog, What’s for Lunch Honey. A few weeks ago on her shared Plate to Page site I read that she had announced a competition, in which she was looking for comfort food. But when I first read -make a comfort food?- I was totally uninspired. Comfort food? What does it mean […]
There’re many reasons for starting to write my blog also in English. One of them is that my often used ingedients are not available in Hungary at all. To me it doesn’t make sense to write a recipe with elements not offered in any supermarket. Smoked haddock is not on the list in Hungary at all. Since […]