Ramen is a traditional soup cooked with special noodles but the real origin of that is still unclear: many knows that in the 1900s it’s been served in China, specially in Canton and Shanghai, but others say it’s been invented in Japan in early 20th century. Cooking a traditional Beef Ramen Soup usually takes many […]
Parsnip is definitely not my fav veg as too sweet to my taste. But the other day when my Hubby returned from the supermarket with a bag of veg crisps with parsnip, beetroot and carrot, he temted me to taste it. And even if I liked the carrot and beetroot pieces I definitely wanted to […]
The spring has been just around the corner and I come with a winter flavored soup. The reason is quite simple: over the winter I haven’t found any nice, and sweet butternut squashes not only on the markets but in supermarkets, either. I bought so many times and gave them a try but when I […]
This recipe is a part of creativity challenge. One of my hungarian friends who also writes a food blog came out with the idea to create something without an exact recipe and cook just from our soul. She invited 4 of us and was curious what kind of different recipes will come out of our […]
Hurray, Meat-free Monday again! Even if I’m not a veggie I prefer to eat less meat than in the past. Beetroot is season now so it was simple and straightforward to cook a soup and adore its lovely colour in a nice glass. Pickled beetroot is widely known but not too many know here […]
Gazpacho is a typical summer food. Specially if You serve it on ice cubes in a hot summer day. To be honest this was the first time I made it as far as I recall so I really didn’t like this kind of soups. But my husband likes it so much that I couldn’t resist […]