Today is the last day of February. Last day of winter I hope!Usually I like winter, but this year wait for spring so much! Probably because we have been infected so many times, we coughed so heavily that only spring can help us to recover and stand up again….To enjoy sunshine, being on the playground […]
It’s not just a fashion but it’s a long way journey in all cuisine to combine salt and sweet flavor in one dish. My best experience was a few month ago in Debrecen, Hungary when we ate a lovely dinner in IKON restaurant. One of the starter was foie gras served with nectarin on toasted […]
It’s another day to bake some sweet again… I will put on some weight I’m afraid….But this loaf is very-very moist and delicious, and it’s totally egg-free. So if someone had egg-allergy it’s more than perfect loaf to bake. I could have eaten almost the half of that, so I just waited for the moment […]
Just a couple of weeks then I ‘m gonna be off to attend a fantastic, lovely Food Photography and Styling Workshop in London. The organizer is Meeta Wolff by What’s for Lunch Honey, and Sumayya at Pukka Paki, and Jeanne at Cook Sister. I have read Meeta’s blog since I have been blogging. I love her photos, her […]
Last time when we went to the seaside in Skegness we ate a lovely, crispy waffle.It was not simply delicious, but it was so perfect like in my childhood at Lake Balaton during the summer. I decided immediately I had to buy a waffle maker to be able to bake at home a similar […]
Happy New Year to all of my readers! I hope all of You had an amazing holiday and will have an exciting, successful year, which You spend in healthy condition eating healthy meals. In 2013 I try to make my dishes as healthy as can, and I myself try to loose some weight. I know […]