Hello Autumn! You’re my second favourite season after spring. I love all your hidden treasures You got: apple, pear, wild mushroom, quince, swiss chard, fig, and grapes. I have dozen of ideas spinning in my mind what to do with all of them. Have some fabulous recipes that I cook specially just in this season […]
It’s not just a fashion but it’s a long way journey in all cuisine to combine salt and sweet flavor in one dish. My best experience was a few month ago in Debrecen, Hungary when we ate a lovely dinner in IKON restaurant. One of the starter was foie gras served with nectarin on toasted […]
Just a couple of weeks then I ‘m gonna be off to attend a fantastic, lovely Food Photography and Styling Workshop in London. The organizer is Meeta Wolff by What’s for Lunch Honey, and Sumayya at Pukka Paki, and Jeanne at Cook Sister. I have read Meeta’s blog since I have been blogging. I love her photos, her […]