After a 6 week long holiday I was happy to stand back into my kitchen and cook with all the beauties which are in season now. My all time favourite in September is definitely fig. Its vibrant colour, juicy flesh and sweet taste goes pretty well not just with sweets but with savoury meals, too. Baked Camembert with Roasted […]
Well, I haven’t written any posts here for a while…. I spent summer time with my family and my lovely friends, and tried to get inspiration from different sources and had rest. I visited some outstanding restaurants, tasted untraditional meals created by brilliant chefs and had some interesting chats with talented photographers. And I challenged […]