Oh, dozen of brussel sprouts on the market. Definitely Christmas is the high season of this veg which can be hated and loved at the same time. Earlier this year I made a great pesto and I really loved that it was raw and crunchy. So being on the safe side and insist on being […]
Even if the Festive period is over, brussel sprout is still available anywhere on the market. I’m sure the smaller the taster so I always prefer to buy the very tiny ones. The idea of making pesto came last year when I bought some fantastic tasty brussel sprouts. It was full of flavor of the […]