The title is so long, but the recipe is not very complicated, believe me.
It’s just gave it a twist as tarte tatin is a french dessert, but if You bake a savoury version of that like this recipe, it’s a bit unusual and absolutely delicious.
This is my first recipe that has been featured on a lovely, attractive lifestyle magazine, EastOK Europe.
Come and visit this website and enjoy my recipe.
http://eastokeurope.com/aubergine-tomato-tarte-tatin-with-roasted-garlic-and-red-bell-pepper/